As a seafood fiend I have had my eyes on Pacific Catch for a while now. Met my friends here for lunch and I made reservations prior to arrival to prevent waiting during their lunch rush. We came right at opening, and seated at a booth. Okay I mentioned RIGHT AT OPENING because I was extremely disappointed by the crumbs and dried rice on the booth seat. Did they not clean overnight. Gross. I expect all restaurants to be clean, but this one is on the pricey side so I did not expect to see a mess right at opening. We shared a Pupu Platter ($28.95) and 2 Lobster Roll East Coast ($29.95/each) . The pupu platter comes with 4 coconut shrimps, 2 sticky ribs, 2 spicy salmon sushi tacos, and guaca-poke with tortilla chips. Lovedddd the coconut shrimps and the sweet sauce it came with. The "spicy" salmon sushi tacos were not spicy and the seaweed paper was on the soggy side by the time it got to us, but still tasty. Guaca-poke was a nice fusion twist. The sticky ribs were the only thing that was disappointing about the platter. It was really dry and tough and taste was about average. As for the lobster rolls. The west coast version is served cold and the east coast version is warm, which is what we preferred. The east coast lobster rolls we got came with a generous amount of lobster with herb aioli stuffed in a toasted Hawaiian roll, clarified butter on the side, a side a sesame slaw and choice of fries. Yummmmmmmm! Delicious! Love this lobster roll. For someone who doesn't normally like slaw, these were amazing. The fries were good too but as I got full, I stopped munching on it to conserve space for other things. Another point of failure with service. There were no condiments on the table. We were looking around for staff for the longest time. I was more than halfway through with my lobster roll before we could find someone to wave down to ask for ketchup for the fries. I think there's a lot of greatness going on with the food, but room for improvement with staff and cleanliness. I enjoy the food to come back to give it another chance, but I sure hope my next visit is better.

Nicely decorated restaurant for a date night or night out with family. We got their shrimp ceviche with wonton chips, fried calamari with thinly sliced lemon and red bell peppers, and Sea bass plate, grilled with chimmichurri sauce, fries, and brussel sprouts. All very delicious and fresh. Service was fast and friendly as well. Their guava orange drink also paired well for dinner. Looking forward to trying other entrees next time!

Cutest spot- came in with my husband for a quick day date. Food was absolutely amazing, Matt gave perfect recommendations. I can't wait to bring my family and friends!

Amazing food as always. Cailee and Zack had made our lunch day perfect! Will be back for more!!

2nd time here for lunch & service & food was great. Good portion sizes with many options to choose from. Had shrimp & chicken tacos. Nice atmosphere & very clean.

Love this spot! Have enjoyed lunch, happy hour & dinner here. Great ambiance, delicious food & cocktails and always have great service. As a seafood fan, have enjoyed each dish I've tried (ceviche, poke, Brussel sprouts, sushi rolls).

I got the Latin Chimichurri bowl (small size). You can sub the base. The base had red quinoa and I switched it to half brown rice and half mixed greens. It was very filling! The staff had mentioned that the protein size stayed the same so I decided to get the small size bowl and honestly, it was a good amount of food that filled me up! The only thing is that this restaurant can get quite busy so I would suggest getting a reservation. And the wait for the food to a while. The restaurant was very big, the bathrooms were clean. They can definitely seat a large group of people.